A SERVICE OF

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To prevent dry surface on fish or lean meats, brush melted butter on top.
Foods that require turning should be turned only once during broiling. Turn
meat with tongs to avoid piercing and loss of juices.
Cooking times given in the chart are to be used only as a guide.
NOTE: A fan should come on during the BROIL cycle. If the fan does not
operate, contact your authorized Jenn-Air Service Contractor for repair.
PORK
Bacon
Chops (W')
Chops (1")
Ham Steak
Sausage Links 4 I 4 (no turning)
Sausage Patties i 4 4 2LAMB
Chops (1") 4 6 ' 5
Medium
Well
7 6
I t .....
POULTRY
Breast Halves 3 8 7
SEAFOOD
Fish Fillets, Buttered (V4") 4 3-4 (no turning)
Salmon Steaks (1") 4 10 (no turning)
MISCELLANEOUS
Hot Dogs 4 2 1
Toast 4 1 1
NOTE: This chart is a suggested guide. The times may vary with food being cooked.
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