8
TABLE n° 4
POSITION OF OVEN KNOB ONLY OVEN BURNER OVEN BURNER+GRILL BURNER
1=MINIMUM 140°C 220°C
8=MAXIMUM 230°C 270°C
The oven burner can be ignited in different ways:
- Manual lighting (it is always possible even when the power is cut off):
To light the oven, open the oven door and turn the knob so the no. 8 on the scale matches the indicator (fig.21A). At the
same time put a lit match next to the ignition tube that is visible on the oven level (fig.22). Then press the thermostat knob
(this makes the gas start to flow) and keep it pressed, after the burner has been completely lit, for 10 seconds. Release
the knob and make sure that the burner remains on, otherwise repeat the operation.
- Electric ignition (only for the models equipped with this device):
In this case, first open the oven door, then press and turn the knob to the maximum temperature setting (number 8).
Then press the thermostat knob (models with ignition trough knob). Wait about 10 seconds after the burner has been
completely lit and then release the knob. Make sure that the burner remains on, otherwise repeat the operation. As for
cookers without ignition trough knob, press the thermostat knob and the key with the spark symbol, wait about 10
seconds after the burner has been completely lit and then release the knob. Make sure that the burner remains on,
otherwise repeat the operation.
The ignition device should not be used for more than 15 seconds. If after that period the burner still has not
been lit, do not use the device and open the door of the room or wait at least 60 seconds before trying to light
the oven again.
WARNING: afther lighting the oven and grill burners, please wait for 2 or 3 minutes before closing the oven door,
in order to allow the burners flames to became stable
WARNING: when trying to light the oven, the door must always be open. When using the oven, leave the cooker
cover open to prevent it from overheating.
NOTICE: when using the oven for the first time it should be operated for 15-30 minutes at a temperature of
about 250° without cooking anything inside in order to eliminate any moisture and odours from the internal
insulation.
During normal oven use, after lighting the burner and setting the desired temperature, wait about 15 minutes before
putting in any food to preheat the oven. The oven is equipped with 5 guides at different heights (fig.23) which can be
used to insert shelves or the tray. To keep the oven as clean as possible it is recommended to cook meat on the tray or
on the shelf that has been inserted inside the tray.
Table no. 6
TABLE OF COOKING TIMES FOR GAS OVENS
The temperatures in brackets refer to gas fan ovens
TEMP °C HEIGHT MINUTES
MEAT
ROAST PORK 220 (210) 3 60-70
ROAST STEER 250 (240) 3 50-60
ROAST OX 240 (230) 3 60-70
ROAST VEAL 220 (210) 3 60-70
ROAST LAMB 220 (210) 3 45-55
ROAST BEEF 230 (230) 3 55-65
ROAST HARE 235 (225) 3 40-50
ROAST RABBIT 220 (210) 3 50-60
ROAST TURKEY 235 (225) 3 50-60
ROAST GOOSE 225 (215) 3 60-70
ROAST DUCK 235 (225) 3 45-60
ROAST CHICKEN 235 (225) 3 40-45
FISH 200-225 (190-215) 2 15-25
CAKES AND PASTRIES
FRUIT CAKE 220 (210) 2 35-40
SANDWICH CAKE 190 (180) 2 50-55
BRIOCHES 175 (165) 2 25-30
SPONGE CAKE 235 (225) 2 20
DOUGHNUTS 190 (180) 2 30-40
PUFF PASTRY 220 (210) 2 20
GRAPE TART 220 (210) 2 15-20
STRUDEL 180 (170) 2 15-20
SAVOYARD BISCUITS 190 (180) 2 15
APPLE FRITTERS 220 (210) 2 20
PUDDING WITH SAVOYARD
BISCUITS 220 (210) 2 20-30
TOASTED SANDWICH 250 (240) 3 5
BREAD 220 (210) 2 30
PIZZA 220 (210) 2 20
