7
Ignition
Attention: when turning on the oven and
grill burner the oven door has to be opened.
• Open the oven door, push and turn the
control knob to the left to position 8,
keeping the control knob pressed.
• At the same time, push the electronic
ignition knob (see fig). Keep it pushed until
the gas ignites (1 spark / second).
• Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
OR
During a power cut
• Open the oven door, push and turn the
control knob to the left to position 8, and
hold a flame near the hole in the bottom;
• Release the knob after 10 seconds and
check that the burner is ignited through the
holes in the burner cover.
If for any reason the flame should extinguish
turn the control knob to the off position, after at
least 1 minute, try to re-ignite the oven.
To adjust the flame, turn the oven knob to the
position corresponding to the temperature
desired, after a few minutes of operation.
Turning off the oven burner
Turn the knob clockwise to mark « ».
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
The chart shows the gas mark
temperatures together with the
approximate equivalent temperatures in
o
C.
It may be necessary to adjust the temperature
to suit your individual requirements. Only
experience will enable you to determine the
correct setting for your personal requirements.
Gas Mark Temperature
o
C
1 150
2 165
3 180
4 195
5 205
6 220
7 235
8 250
