............ www.truemfg.com ............
True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
4 4
To insure that your unit works properly from the
first day, it must be installed properly. We highly
recommend a trained refrigeration mechanic and
electrician install your True equipment. The cost of a
professional installation is money well spent.
Before you start to install your True unit, carefully
inspect it for freight damage. If damage is discovered,
immediately file a claim with the delivery freight carrier.
True is not responsible for damage incurred
during shipment.
OWNERSHIP
Adjustable Wrench
Phillips Head Screwdriver
Level
REQUIRED TOOLS
Step 1
The following procedure is recommended for uncrating
the unit:
A. Remove the outer packaging, (cardboard and bubbles
or styrofoam corners and clear plastic). Inspect for
concealed damage. Again, immediately file a claim
with the freight carrier if there is damage.
B. Move your unit as close to the final location as
possible before removing the wooden skid.
UNCRATING
INSTALLATION / OPERATION INSTRUCTIONS
REMOTE UNITS (This section applies to
remotes only!)
• Remote cabinets must be ordered as remote.
We do not recommend converting from a
standard self contained to remote system.
• All remote cabinets must be hard wired.
• No castors available.
• All remote cabinets come standard using 404A
refrigerant.
• All remote units come standard with expansion
valve, liquid line solenoid, heated condensate
pan, and defrost timer when applicable.
• Contact True Technical Service for BTU
requirements.
• No wiring necessary between cabinet and
condensing unit.
• All remote condensing units purchased from
True are 208/230 volts single phase.
If you have any questions regarding this
section, please call True at 1-(800)-325-6152.
