Whirlpool RF310PXD Manual

A SERVICE OF

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To custom broil at a lower temperature:

l If food is cooking too fast, turn the Oven

Temperature Control Knob counterclock-

wise until the OVEN HEATING Indicator

Light goes off.

l If you want food to broil slower from

the start, set the Oven Temperature

Control Knob between 170°F and 325°F

(77°C and 163%).

Lower temperature settings allow the broil

heating element to cycle and to slow cook-

ing. The lower the temperature, the slower

I

the cooking.

NOTE: Fish and chicken are some foods

that may cook better if you use lower

broiling temperatures.

Broiling rack position chart

RACK POSITION

TYPE OF FOOD/

FROM BOlTOM DONENESS

4

Hamburger patties and

thin steaks, l/2” thick or

less

3

Quickly searing food,

rare and medium

steaks, medium patties

ham slices, fish steaks,

frankfurters

2

Well-done steaks and

patties, lamb chops,

split chicken, pork

steaks and chops,

whole fish

1

Not used for broiling

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