PART WHAT TO USE
HOW TO CLEAN
Broiler pan and Steel-wool pad and
l Wash, rinse, and dry thoroughly.
grid (clean after warm, soapy water
each use)
Oven racks
Steel-wool pad and
l Wash, rinse, and dry thoroughly.
warm, soapy water
Oven door glass Paper towel and
l Make sure oven is cool.
spray glass cleaner
l Follow directions provided with the
OR
cleaner.
Warm, soapy water
l Wash, wipe with clean water, and dry
and a nonabrasive,
thoroughly.
plastic scrubbing pad
Oven cavity
Sponge and warm,
l Remove door for easier access.
soapy water
(See page 23.)
l Wash, wipe with clean water, and dry
thoroughly.
Soapy steel-wool
l Wipe well with water.
pad for heavily
soiled areas
OR
Commercial oven
l Remove door for easier access.
cleaner for heavily
soiled areas
l Place newspaper on floor to protect floor
surface.
l Follow directions provided with the oven
cleaner.
Heavy-duty aluminum
foil or shallow pan
used while cooking
l Wipe well with clear water.
l Use in well ventilated room.
l Do not allow commercial oven cleaners
to contact the heating elements, heat
seal, thermostat, or exterior surfaces
of the range. Damage will occur.
l Place piece of foil or shallow pan, slightly
larger than the cooking container, on
lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover
the oven floor. Poor baking/roasting results
could occur.
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