I
I I
The Continuous-Cleaning Oven
Standard oven walls are coated with smooth porcelain. Your continuous-
cleaning oven walls are coated with a special, rougher porcelain. A fat spat-
ter beads up on the smooth surface, but spreads out on the rougher surface.
The bead of fat on the smooth surface chars and turns black. The spread-out
fat on the rough surface
gradually
burns away at
medlum to hlgh
baking
temperatures
so the oven can return to a presentably
CleCIn
condition.
\
Fat Spatter Standard
Fat Spatter
Beads Up.
porcelain-enamel
Spreads Out.
Conttnuous-oleanlng
Turns Black.
Bums Away.
porcelain-enamel
Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles.
It must be used properly.
Cut foil from a roll of
heavy-dutyl8-inch (45 cm] aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
Lift the cool bake element
slightly
to lift the feet off the oven
bottom.
baie element sc&l
feet rest
solidly on the foil.
CAUTION: Do not let toll
touch the bake element. If could damage the
element. Make sure toll
Is flat on the oven bottom and away from the
bake element.
