A SERVICE OF

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Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterlor
surfaces
Soft cloth and warm soapy
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Wipe off regularly when cooktop and
water.
lower oven are cool.
Nylon or plastic scouring
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Do not allow food contalnlng acids
pad for stubborn spots.
(such as vinegar, tomato, lemon
juice or milk) to remaln on surface.
Acids will remove the glossy flnlsh.
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Do not use abmslve or harsh
cleansers.
Surface units No cleaning required.
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Spatters or spills will burn off.
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Do not Immerse In water.
Chrome Automatic dishwasher or
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Wash with other cooking utensils.
reflector bowls warm, soapy water and
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Clean frequently.
plastic scrubbing pad.
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Do not use abmslve or harsh
cleansers.
Broller pan
and grid
Warm, soapy water or steel
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Wash with other cooking utensils.
wool pad.
Control knobs Warm, soapy water and
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Wash, rinse and dry well.
sofl cloth.
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Do not soak.
Control panel Warm, soapy water or
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Wash, rinse and dry well.
spray glass cleaner.
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Follow directions provided with
cleaner.
Oven rocks
Oven door
glass
Warm, soapy water or
soapy steel wool pads.
Spray glass cleaner;
Warm, soapy water or
plastic scrubbing pad.
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Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
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Make sure oven Is cool.
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Follow directions provided with
cleaner.
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Wash rinse and dry well with a soft
cloth.
Contlnuous- Warm, soapy water or
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Clean stubborn spots or stains.
Cleaning Oven soapy scrubbing pad.
Rinse well with water.
Heavy-duty aluminum foil
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Place strip of aluminum foil on the
or order a foil kit [Part No. bottom of the oven to catch spilloven.
241430) from your Whirlpool
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Do not use commercial cleaners.
dealer or TECH-CARE’ serv-
ice company.
Most fat spatters on the Continuous-Cleaning
porcelain-enamel interior surtace gradually reduce
to a presentably clean condltton during normal
baking or roasting operations.
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