2. Make sure the Clock. Start and Stop
Times all have the right time of day.’
3. Push in and turn the Stop Time Knob
clockwise 2 or 3 hours.
l
Use 2 hours for light soil.
l
Use 3 hours or more for moderate
to heavy soil.
NOTE: Make sure the Start Time Knob
is out.
4. Move the Lock Lever to the right -
the Clean position. The Oven
HEATING and ON Indicator Lights
will come on.
5. The Oven LOCKED Indicator Light
comes on when the oven tempera-
ture exceeds normal baking temper-
atures. The Lock Lever must not be
moved and the door can’t be opened
when the Oven LOCKED Indicator
Light is on.
6. After the Self-Cleaning cycle is
completed, the Oven LOCKED
Indicator Light goes off when the
oven reaches normal baking temper-
atures. Move the Lock Lever back to
the left. Do not force it. Wait until it
moves easily. Turn the Oven Selector
and Oven Temperature Control to
OFF.
7.
After the oven is cool, wipe off
any residue or ash with a damp cloth.
If needed, touch up spots with a
soapy steel wool pad.
Special tips
l
Keep the kitchen well ventilated dur-
rng the Self-Cleaning cycle to help get
rid of heat, odors and smoke.
l
Clean the oven before it gets heavily
sorled. Cleaning a very soiled oven
takes longer and results in more
smoke than usual.
l
If the Self-Cleaning cycle doesn’t get
the oven as clean as you expected,
the cycle may not have been set long
enough or you may not have prepared
the oven properly. Set the Self-Clean-
rng cycle longer the next time and
hand clean areas noted on page 17.
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