Using Your Range
Continued
Using the oven controls
Baking
I. Position the rack(s) properly before
turning on the oven. To change
rack position, lift rack at front and
pull out.
The rack(s) should be placed so
the top of the food will be centered in
the oven. Always leave at least 1 I/Z to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
4. Put food in the oven.
During baking, the elements will turn
on and off to keep the oven temperature
at the setting. The Oven HEATING
Indicator Light will turn on and off with
the elements.
The top element helps heat
during baking, but does not turn
red.
