l
Turn on the vent hood fan or other kitchen vents durtng the cleaning
cycle. This will help remove smoke, odor and heat that are normal
during the cycle.
l
If you have a rotisserie. be sure the motor socket cover is closed.
Setting the controls to the Self- Cleaning cycle:
1. Set the Lower Oven Selector
Knob to “CLEAN.”
2. Set the Lower Oven Temper-
ature Control Knob to “CLEAN.”
3. The clock and dials for start
and stop time should all have the
right time of day.
5. Lock the oven door by moving
the Lock Lever all the way to the
right. When it is all the way over,
the Clean Light will come on. If
the Clean Light doesn’t come on,
the lever isn’t all the way over
and the cleaning cycle won’t
start.
When the clean light comes on,
the oven starts the cleaning cycle.
About 20 minutes later. the Lock
Light will come on. It will stay on
during the cleaning cycle. The
door cannot be unlocked while
the Lock Light is on.
4. Push in on the Stop Time
Knob and set it ahead as many
hours as you want for the clean-
ing cycle. For a lightly soiled
oven, two hours ahead may be
enough. For heavy soil, three
hours ahead may be about right.
If some soil does not get removed
during the cleaning cycle, see
“Special Tips” later in this
section.
12
