Table of Contents
A Note to You
............................................ 3
Range Safety
............................................ 4
Getting to Know Your Range
................... 8
Using Your Range
.................................... 9
Using the surface burners
.................... 8
Positiining racks and pans
................ 11
For best air circulatii
........................ 12
The electronic oven control
................ 13
Setting the clock ................................
14
Using the electronic Minute Timer
..... .15
Canceling a function
.......................... 15
Baking/roasting
..................................
18
Adjusting the oven temperature
controf ...............................................
17
Broiling ..............................................
18
Broiling tips
........................................ 19
Energy
saving tips ............................. 20
Using the electronic MEALTIMEIF
contrcl
............................................... 20
The oven vent ....................................
24
Tha storage drawer
............................
25
The anti-tip brackets
.......................... 28
Using the SelfX%aning Cycle ...............
27
Before you
start ................................. 27
Setting the controfs
............................
28
Special tips
........................................ 38
How the cycle vvorks ..........................
31
Caring for Your Range ...........................
32
Surface burner grates
......................... 32
Surface burners and cooktop
............. 33
Cleaning chart ...................................
35
The oven light ....................................
37
Troubleshooting
..................................... 38
Requesting Assistance or Service
....... .41
Index .......................................................
42
Warranty
.................................................
44
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