PROBLEM CAUSE
Control knob(s) will not
turn
l
You are not pushing in before turning.
The Self-Cleaning cycle
l
The clock does not show the correct time of day.
will not operate - -
l
The Lock Lever is not all the way to the right.
l
You have programmed a delayed start time. Wait for the
start time to be reached.
Cooking results are not
l
The range is not level. (See Installation Instructions.)
what you expected
l
The oven temperature seems too low or too high. See
“Adjusting the oven temperature control” on page 17 to
adjust oven temperature.
l
You did not preheat the oven before baking (if called for in
recipe).
l
You are using a recipe that has never been tested or is not
from a reliable source.
l
You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
l
There is not enough air space around pan when baking.
Allow 1 l/z to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
l
The cooking utensil is too large or too small for the surface
burner being used. Pan should be the same size or slightly
larger than the surface burner being used.
l
The flame is not the correct size for the cooking utensil
being used.
l
If broiling, you have not completely closed the oven door.
The broiler provides the best cooking results with the oven
door closed.
The display is flashing
l
There has been a power failure. Reset the clock.
(See page 14.)
l
Call for service. (See Step 2 on page 41.)
“F” followed by a num-
ber shows on the dis-
play (for example ‘Fl “)
If none of these items was causing your problem, see “Requesting Assistance or Service” on
page 41.
40
