18 cooking guide electrolux e:line ovens grilling guide electrolux e:line ovens 19
tips and information
The following tables are intended as a guide and experience
may show some variation in cooking times necessary to
meet individual requirements.
Temperature estimations
oven temperature°C temperature°F
Lowheat
Cool
Slow
80
Moderateheat
Moderately slow
Moderate
Moderately hot
Highheat
Hot
Extremely hot
TraditionalBake
food temperature°C oven shelf
position*
time in minutes
Scones Plain or fruit 220 2
Rolled
Spooned
Shortbread biscuits
170
190
160
2
2
1 or 2
Meringues Hard – individual
Soft – individual
Pavlova – 6 eggs
110
180
110
2
2
1
90
Cakes Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
190
180
180
140
3
2
2
2
180
Pastry – Shortcrust Cornish pasties
Custard tart
200
2
1
Pastry – choux Cream puffs 210 2
Yeast goods 210 1
*Counting from the bottom shelf up
Fancooking
food temperature°C oven shelf
position*
time in minutes
Scones Plain or fruit 210
Rolled
Spooned
Shortbread biscuits
180
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
100
100
90
Cakes Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
180
170
170
130
180
Pastry – Shortcrust Cornish pasties
Custard tart
180
Pastry – choux Cream puffs 200
Yeast goods 200
*Counting from the bottom shelf up
tips and information
your food at the correct temperature for the entire cook time.
For best baking results preheat oven for 30 minutes.
Grilling hints
meat.
This table shows how to grill different types of meat:
food grilling method
with oil or melted butter, especially if the meat is
very lean.
Lamb You can use the loin chops, shortloin chops,
chump chops and forequarter chops. Remove
with oil or melted butter.
Sausages Prick sausages to stop skin from bursting.
Poultry
Fish
warning
Note:
Guide to better grilling
These times should only be used as a guide and remember
to turn the food over half way through the cooking process.
food time in minutes
Steak
Chops
Fish
For better grilling results, follow these easy instructions:
40mm thick, the outside may burn whilst the inside
remains raw.
fats and oils from draining away, which could result in
or marinade. Grilled food is better if marinated
before cooking.
Grilling guide
Fangrill
The Fan grill function will assist the grilling process
by circulating the heat evenly around the food. The
recommended temperature setting is 180°C for all fan
grilling functions.
fan grilling.
for best results.
is still warm.
at the same time which means the food is succulent.
