function Symbol description
Cookfromfrozen
frozenprecookedfoods such as
from the element surrounding the fan as well as a smaller element above the food.
half of the oven for best results.
Fancooking
Heat comes from the element surrounding the fan. This fan circulates the hot air around
the oven cavity so that you can put your food in different places in the oven and still
multi-shelf
cooking,reheatingcookedfoods,pastriesandcompleteovenmeals
at a lower temperature and be faster than baking. Please note that some variation in
browning is normal.
Traditionalbake
Heat comes from two elements, one above and one below the food. The bottoms
controlled by the thermostat and will turn on and off to maintain set temperature. You
singleshelfcooking,singletraysof
biscuits,scones,mufns,cakes,slices,casseroles,bakedpuddings,roasts
and delicate egg dishes. This is a general function that can be used for most cooking.
Pastry
the bases of pastries and pies
choose the default setting, the oven will heat up to 230°C in order to brown the food.
You should then drop the temperature to what the recipe required. Cook in the lower
half of the oven when you are using only one shelf.
Fanassistbake
Heat comes from two elements, one above and one below the food. The fan circulates
the hot air around the oven cavity so that you can put the food in different places in
the oven and still cook them at the same time. You should only use a maximum of two
Pizza
pizzas,quiches,
meat pies and fruit pies. Simply place the food in the middle of the oven and set the
desired temperature.
Defrost
raise your
yeast dough and to dry fruit, vegetables and herbs
not have a suggested temperature but uses the ambient heat in the oven cavity.
Fangrill
The grill element turns on and off to maintain set temperature while the fan circulates the
large cuts of meat
your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest
food over during the cooking cycle. Set temperature to 180°C.
Halfgrill
of heat is needed.
Cooking functions – electronic control and touch control oven
Yourovenwillhaveaselectionofthefollowingfunctionsasillustratedbythesymbolsanddescriptionsbelow.
12 cooking functions – electronic touch control and control oven electrolux e:line ovens electrolux e:line ovens cooking functions – electronic touch control and control oven 13
function control oven description
Fullgrill
tendercutsofmeat,steak,chops,sausages,sh,
cheesetoastiesandotherquickcookingfoods
You can slide your grill dish into either of the two spaces within the upper pairs of support
Keep warm
food at a perfect eating temperature without cooking it further. Heat comes from the
your food warm while you prepare the rest of the meal or afterwards while you wait for the
late arrival.
Roast
This function starts at a higher temperature to seal the meat. The oven will then
automatically reduce to the selected temperature to cook the meat for as long as desired.
lower to 200°C.
Pyrolytic cleaning
off the spatters and accumulated dirt and grease from the oven liner, at high temperature.
This process produces ash which can be wiped out of the oven cavity.
