Oven Operation
Setting the Controls for Baking,
Roasting and Convection Baking
• _
and Roasting"
* Convection cooking available on select models only.
1. Place oven racks on proper rack positions. (See page 13.)
2. Press Bake or Convect Bake pad.
• The indicator word BAKE will flash.
• 000 and the oven icon _-] will
appear.
t____3
• When convection cooking is selected, a fan icon
_will also appear.
3. Press the Preset (0) pad to set 350°F automatically. When
convection cooking, 325°F will be automatically set when
Preset (0) is pressed. Or press the appropriate number
pads for the desired oven temperature.
• The temperature can be set from 100° to 550 ° F.
• After four seconds the oven will begin to heat.
- the bake icon (top and bottom bars) will light;
- a red preheat indicator will light;
- and 100° or the actual oven temperature, whichever
is higher, will appear in the display.
- when convection cooking the fan icon will begin to
rotate.
PREHEAT BAKE
INDICATOR ICON
• The temperature in the display will increase in 5°
increments until the oven reaches the preset
temperature.
• When the oven is preheated, the oven will beep and the
preheat indicator light will go offin the display. Allow
7-14 minutes lor the oven to preheat.
4. At the end of cooking, turn the oven off by pressing the
Stop/Clear pad. Remove food from oven. The oven will
continue operating until the Stop/Clear pad is pressed.
Off more than 30 seconds elapse between pressing a
function pad and pressing a number pad, the display
will return to the previous display.
• To recall the set temperature during preheat, press the
appropriate Bake or Conveet Bake pad. The set tem-
• To change the oven temperature during cooking, press
the appropriate Bake or Convect Bake pad and the
appropriate number pads for the desired oven tempera-
[ure.
• You may find that the cooking times and temperatures
vary slightly from your old oven. This is normal. Every
oven has its own characteristics.
41,During some extended oven cooking operations, you
may hear a "popping" sound when the oven burner
cycles. This is normal.
dl_ns. (See Baking Chart, page 20
4 When convection roasting, roasting times are gen-
erally 25-30% less. (Maintain conventional roasting
t atures.)
• The convection fan turns on five minutes after setting
the controls. This is normal.
6g
OSee roasting chart in Cooking Made Simple' book-
let for recommended roasting temperature and times.
• For additional baking, roasting and convection cook-
ing tips, see "Cooking Made Simple" boo_et.
