] Oven Operation
The oven racks are designed with a lock-stop edge. Convec-
tion models have three racks. Conventional bake models
have two racks.
Toremove: Pull rack straight _ _ _.
out until it stops at the lock- ___t
stop position; lift up on the
front of the rack and pull out.
To replace: Place rack on the
rack support in the oven; tilt the front end up slightly; slide
rack back until it clears the lock-stop position; lower front
and slide back into the oven.
Do not cover an entire rack with aluminum foil orplace foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Rack Positions
I i I I
i --5
I4
I3
........ i
Three rack convection baking (select models).
RACK 5 (highest position):
Used for toasting bread or broiling thin, non-fatty foods.
RACK 4:
Used for most broiling.
RACK 3:
Used for most baked goods on a cookie sheet orjelly roll
pan, layer cakes, fruit pies, or frozen convenience tbods.
RACK 2:
Used tbr roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes or custard pies.
RACK 1:
Used for roasting large cuts of meat and poultry, frozen
pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:
Two rack (conventional or convection baking, sclcct
models): Use rack positions 2 and 4, or 1 and 4.
Three rack (convection baking, select models): Use rack
positions 1, 3 and 5. (See illustration left column.)
Half Rack (select models)
To install in oven: Support Z
1. Always install half rack /_ ,d_
when oven is cool, ____
2. To install, grasp top center of _
the half rack. Align the side Fron_
arm support between the top
Tabs
°
fourth and fifth oven rack guides. Insert the two tabs on the
back frame of the half rack into the slots on the upper left
rear of the oven wall.
Push firmly on the top surface of the half rack until the tabs
slide into the slots and the half rack side arm support rests
on the fourth oven rack guide.
4. Check for proper installation
by placing your hand on the
top surface of the half rack
and pressing down firmly.
To remove from the oven:
When the oven is cool, grasp the
top center of the half rack and
pull upward until the back tabs
on the rack slide out of the oven
back slots.
• IP t
OD0not use cookware that extends beyond edge of rack.
OFor best results, allow two inches between the pan placed
on the rack and the oven side wall.
avoid bums.
OCarefully remove items from the lower rack to avoid
disturbing _ half rack.
