30
2. Choose baking/roasting setting.
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F (177°C).
NOTE: See a reliable cookbook for
temperature recommendations.
4. When baking, preheat oven.
After the temperature reaches 170°F
(77°C), the temperature display will show
the actual oven temperature at each 5°F
(3°C) increase and stop at the set temp-
erature. One long tone will sound when
oven is preheated.
NOTE: When roasting, preheating is not
needed.
5. Put food in oven.
NOTE: If you want to change the
baking temperature after baking has
begun, repeat Steps 2, 3, and 4.
6. After cooking, turn off oven.
PRESS YOU SEE
3
7
5
HR MIN MIN SEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
(example for Bake
at 375° [191°C])
Using and Caring for Your Oven
PRESS YOU SEE
START
HR MIN MIN SEC
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
ON
(“Lo” is displayed after
5 seconds if oven
temperature is below
170°F [77°C])
PRESS YOU SEE
CANCEL
OFF
(display will go blank)
PRESS YOU SEE
HR MIN MIN SEC
ON
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
BAKE
(or 177°C)
