37
Using and Caring for Your Oven
2. Preheat broiler for 5 minutes
before using.
3. Press Broil pad.
The preset broiling temperature is 500°F
(260°C).
4. Set temperature (optional).
Do this step if you want to use a broiling
temperature other than 500°F ( 260°C)
(see “Variable temperature broiling” later
in this section).
NOTE: See “Broiling chart” later in this sec-
tion for temperature recommendations.
5. Start oven.
NOTE: If you want to change the broiling
temperature after broiling has begun,
repeat Steps 3, 4, and 5.
6. After preheating, put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
NOTES:
• Place food 3 inches or more from the
broil burner.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
ON
HR MIN MIN SEC
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
BROIL
PRESS YOU SEE
PRESS YOU SEE
3
2
5
ON
HR MIN MIN SEC
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
(example shows 325°F
[163°C] broiling
temperature)
PRESS YOU SEE
START
Broiler grid
HR MIN MIN SEC
O
F
DELAY
TIMED
CLEAN
STOP
COOK
TIMER
START
?
LOCKEDDOOR
CONTROL
PROBETEMP
O
ON
Broiler pan
(or 260°C)
continued on next page
