44
PART
Control panel
Exterior surfaces
(other than control
panel)
Broiler pan and
grid (clean after
each use)
Oven racks
Oven door
glass
Oven
cavity
Using and Caring for Your Oven
• Wash, wipe with clean water, and dry
thoroughly.
• Do not use steel wool or abrasive
cleansers. They may damage the finish.
• Do not spray cleaner directly on panel. Apply
cleaner to paper towel.
NOTE: Set the Control Lock to prevent the
oven from accidentally turning on when you
are cleaning the panel. (See “Using the
control lock” earlier in this section.
• Wash, wipe with clean water, and dry
thoroughly.
• Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
• Do not use abrasive or harsh cleansers.
They may damage the finish.
• Wash, rinse, and dry thoroughly.
• Do not clean in Self-Cleaning cycle. See
“Before you start” in the “Using the
Self-Cleaning Cycle” section.
• Wash, rinse, and dry thoroughly.
OR
• Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
the Self-Cleaning cycle. Apply a small amount
of vegetable oil to the side rungs to aid sliding.
• Make sure oven is cool.
• Follow directions provided with the cleaner.
• Wash, wipe with clean water, and dry
thoroughly.
• Wipe up food spills containing sugar as soon
as possible after the oven cools down. (See
the “Using the Self-Cleaning Cycle” section.)
• See the “Using the Self-Cleaning Cycle”
section.
WHAT TO USE
Sponge and warm,
soapy water
OR
Paper towel and
spray glass cleaner
Sponge and warm,
soapy water
Steel-wool pad and
warm, soapy water
Steel-wool pad and
warm, soapy water
OR
The Self-Cleaning
cycle
Paper towel and
spray glass cleaner
OR
Warm, soapy water
and a nonabrasive,
plastic scrubbing pad
Self-Cleaning cycle
HOW TO CLEAN
