Roasts Legs, Chops – Well
Cocktail weenies, meatballs, ground beef, chicken
American, Velveeta, Cheddar, Monterey Jack, Pepper Jack,
Cheeses – American, Velveeta, Cheddar, Monterey Jack, Pepper Jack, Cheeses –
Black olives, green olives,
– Black olives, green olives, –
banana peppers, red bell peppers, onions,
tomatoes, mushrooms, broccoli,
caulifl ower, sour cream, salt and pepper.
Pita bread or tortillas warmed on stone or
Strips of lamb, cubed chicken, pork, beef and
Meats – Strips of lamb, cubed chicken, pork, beef and Meats –
American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti,
Cheeses – American, Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Cheeses –
Red or green bell peppers, onions, cherry tomatoes,
– Red or green bell peppers, onions, cherry tomatoes, –
mushrooms, yellow or green squash, chickpeas, cucumber sauce, lemon wedges,
capers and artichoke hearts.
English muffi ns, eggs and hash browns
can be cooked or toasted on the grill top or stone. A single egg can be cooked in a
Suggested Ingredients: Meats –
Suggested Ingredients: Meats – Bacon, sausage or ham. Suggested Ingredients: Meats –
Cheeses – American, Cheeses –
Cheddar, Monterey Jack, Pepper Jack, Swiss, Havarti, Gouda, Feta.
red or green bell peppers, onions, tomatoes, mushrooms, broccoli, minced garlic,
RECOMMENDED COOKING TEMPERATURES
Raclette manual.indd 8 3/24/07 1:56:07 AM
