A SERVICE OF

logo

Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Oven Signal Light goes off.
l
If you want the food to broil slower from the start, set the Oven
Temperature Control between 150” and 325°F (65.5” and 162.7”C). The
lower the temperature, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION: The door must be partly open whenever the oven is
set to BROIL. leaving the door open allows the oven to maintain
proper temperatures.
10