SPECIAL CAUTIONS:
DO NOT use commercial oven
cleaners in your oven. Damage to
DO NOT block the vent during the
the porcelain finish may occur.
cleaning cycle. Air must move
freely for best cleaning results.
the oven. During the cleaning
DO NOT TOUCH THE COOKTOP
cycle foil can burn or melt and
OR OVEN DURING THE CLEANING
damage the oven surface.
CYCLE. THEY COULD BURN YOU.
Setting the Controls
Be
sure the kitchen is ventilated during the Self-Cleaning cycle. This will help
normal rm
oke
and heat odors to
bear from the room as auicklv as DOSSible. 1
1. Set the Oven Selector on CLEAN
3. Push in the Stop Time Knob and
turn the hand clockwise 2-4
hours. 3 hours is recommended
for moderate soil.
l
Use 2 hours for light soil.
l
Use 3-4 hours for moderate
to heavy soil.
2. Make sure the Clock, Start and
Stop Times all have the right time
of day.
I
il
. , .
4.
Move the Lock Lever to the
Clean Position. The Clean Light
will come on only when the
lever is all the way to the right,
When the oven temperature
exceeds normal baking tem-
peratures, the oven door can’t
be opened and the Lock Lever
must not be moved.
