A SERVICE OF

logo

STOP STOP
SURFACE UNIT SURFACE UNIT
SURFACE UNIT SURFACE UNIT
CLEAN CLEAN
TIME TIME
INDICATOR INDICATOR
SIGNAL LIGHT SIGNAL LIGHT
LIGHT LIGHT
I
rear
\ \ I
RIGHT R:AR RIGHT F:ONT
OVEN
CONTROL KNOB
CONTROL KNOB
SELECTOR
Using the surface units
PUSH IN
Turn to
Control knobs must be pushed in
before turning them to a setting. The!
can be set anywhere between HI
and OFF.
I
Surface Unit Indicators
The solid dot in the surface unit
indicator shows which surface unit
is turned on by that knob.
Signal light
One of the signal lights will glow
when a surface unit is on.
1
V
Until you get used to the settings, use the following as a guide. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use Hi to start Use 7-9 to
Use 5 or 6 for Use 2-4 to
foods cook- hold a rapid
gravy, pud- keep food
ing; to bring boil; to fry
dings and cooking after
liquids to a
chicken or
icing; to starting it
boil. pancakes.
cook large on a higher
amounts of setting.
vegetables.
CAUTION: The use of the Hi sefting for long periods of ttme
can damage surface units and discolor chrome reflector
bowls. Start cooklng on Hi and iurn control down to con-
tinue cooklng.
Use LO to
keep food
warm until
ready to
serve. Set the
heat higher
or lower to
1
keep foods at
the tempera-
ture you
want.
J
5