I
Setting the Confrols for Self-Cleaning
Be sure the kitchen is ventilated during the Self-Cleaning cycle. This will
remove normal smoke and heat odors from the room as quickly as possible.
1. Set the Oven Selector to CLEAN.
The Oven Temperature Control
must be in the OFF position.
3. When the oven temperature
exceeds normal baklng tem-
peratures, the Clean Light comes
on and the oven door can’t be
opened. The Lock Lever must not
be moved.
5. Atter the oven is cool, wipe any
residue or ash with a damp cloth.
If needed, touch up spots with
cleaner or plastic scouring pad.
2.
Move the Lock Lever to the CLEAN
position. This will automatically
start a 2Y2 hour Self-Cleaning cy-
cle. If the door is not completely
closed or the lever is not all the
way to the right, the cycle will not
start.
4. Afer the Clean Cycle Is
completed and the oven tem-
perature has dropped below
500°F (26o”C), the Clean Light
goes off and the Lock Lever can
be moved back to the COOK
position. Do not force It. Wait until
it moves easily. Turn the Oven
Selector to OFF.
