Whirlpool SF36OOEP Manual

A SERVICE OF

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See the “Cooklng Guide” for Important utensil Information.

Until you get used to the setflngs, use the following as a gulde:

Use LITE to light

the burner. After

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignition.

Do not cook

with the control

In the LITE posl-

tton.

Use HI to start

foods cooking

or to bring liq-

uids to a boil.

Use MED to con-

tinue cooking or

to fry chicken or

ponca kes; for

gravy, puddings

and icing or to

cook large

amounts of veg-

etables.

Use LOW to

keep foods

warm until

ready to serve.

Using the Oven Controls

Baking

Rock(s) should be placed so the

top of the food will be centered

in the oven. Always leave at least

1 YZ to 2 inches (4-5 cm] between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide:’

1. Position the rack(s) properly

before turning on the oven. To

change rack posltlon, pull rack

out to stop, raise front edge and

lift out.