A SERVICE OF

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2. Set the Oven Selector on BAKE.
3. Set the Oven Temperature Control
to the baking temperature you
want. The oven burner will
auto-
matically light in 50-60 seconds.
5. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
When baking is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
4. Preheat the oven. Put food in the
oven. Note: Oven racks, walls
and door will be hot. Do not
place food directly on oven
bottom.