PUSH IN and turn to
setting.
To bake, turn the Oven
Selector Knob to BAKE
To broil, turn the Oven
Selector Knob to
BROIL.
Using the surface unit controls
Surface Unit Control Knobs must be pushed in before turning.
Turn either way to the setting you waljt
A design by each knob tells which unit is turned on by that knob.
(For example. [
l
I shows the right front unit.)
The Signal Light will glow whenever a Surface Unit is on. Be
sure this light is off when you have finished cooking.
The knob may be set anywhere between “HI” and “OFF.” As you
use your surface units. you ~111 get used to the settings that match your
pots. pans and favorite foods the best.
As a guide. the setting shou!d cook at about the following heats:
HI - To start most foods cooking. To bring water to a boil.
MED-HI - To hold a rapid boil; to fry pancakes or chicken.
MED -To make gravy. puddings and icings, to cook large quan-
tities of vegetables.
MED-LO -- To keep food cooking after starting it at a higher setting.
LO ~ To keep food warm until ready to serve. You will notice
that you can set the heat higher or lower within the LO
band j $% I to help keep food at the temperature you
want
NOTE: U\e orbit fl,lr bottomed utensils for best results a11d IO pre-
vent damage to the r-anile Speclaltv Iterns with rounded or ridgeci bottoms
(woks. ndged-bottom ( anlier\ or tea kettles) are 1101 recommended See
the “CookIng Gu~dt~” il jr important utensil informatlon
Using the oven controls
Baking:
First-Follow the directlons on page 5 for “Posltlonlng Oven
Racks.”
Second-Turn the Oven Selector Knob to “BAKE ”
Third-Turn the Oven Temperature Control Knob to the baking
temperature you want The Oven Signal Light will glow while the oven IS
heating. When this light goes off. the oven has heated to the temperature
you set
Fourth-P&e food in the oven. Dunng baking. the elements will
turn on and off to help keep the oven at the temperature you set The
Oven Signal Light ii41 turn on and off with the elements.
The top eiement
helps
heat
during
baking.
but does not turn red.
Fifth-When the baking isdone. turn both the Oven Temperature
and Oven Selector Knobs to “OFF.”
Broiling: (Note-The door must be partly open while broiling.)
First-Follow the directions on page 5 for placing the meat at the
right distance from the Broil Element
Second-Turn the Oven Selector to “BROIL.”
Third-Turn the Oven Temperature Control Knob to “BROIL” or
turn it to a lower temperature (see “Vanable Broil Feature.” on page ‘, 1
Fourth-Put the broiler pan on the oven rack.
Fifth-Keep the oven door open about four Inches (10 cm).
There is a stop in the hinges to hold it there. The Oven Signal Light will
glow while the broil element is on.
Sixth-When you are through. turn both the Oven Temperature
Control and the Oven Selector Knobs to “OFF“
