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TABLE OF CONTENTS
GENERAL INFORMATION – PAGES 2 - 4
General information, first step recommendations and case dimensional drawings.
THE USE OF CASTERS – PAGE 5
Cases roll on casters–general use and castor removal.
LINE-UP – PAGES 6 - 7
A ten step procedure for initial case lineup with illustrations.
TRIM-OUT – PAGES 8 - 9
A sixteen step procedure for trimming out cases with illustrations.
REFRIGERATION PIPING - PAGE 10
Diagram showing the refrigeration components of the self-contained deli case.
COMPONENT DEFINITIONS - PAGE 11
Operational descriptions of the refrigeration components.
PLUMBING – PAGE 12
Information on drain connections.
ELECTRICAL HOOKUP, WIRING DIAGRAMS, AND CONTROL SETTINGS - PAGES 13-16
Complete information on electrical connections.
CASE OPERATION – PAGE 17
Recommended settings for all case controls.
DEFROST AND TEMPERATURE CONTROL – PAGE 18
Defrost data. Sensor bulb locations.
AIR FLOW AND PRODUCT LOADING – PAGE 19
Air flow and load limits.
USE AND MAINTENANCE – PAGES 20 - 21
Cleaning and fan information.
PARTS ORDERING – PAGES 22 - 24
Replacement parts identification.
NOTES - PAGES 25 - 26
PRODUCT WARRANTY - Inside Back Cover