Samsung SCH-U450HAATLS Cell Phone User Manual


 
Messaging 77
Options
and press
1. New
, and press
SAVE
.
You can erase
Quick Text messages by pressing the left soft key
Erase
.
Priority Level
: Save the message with a High or Normal priority.
Cancel Message
: Cancels the message and allows you to save it in
the Drafts folder.
Subject
: Insert the subject of your message.
Note:
Press the left soft key
Abc
to change Entry Mode.
Review
: Allows you to preview the message.
Save As Draft
: Save the message to your Draft folder.
Add Quick Text
:
Choose from up to 19 pre-loaded messages. You
can add 11 additional messages by pressing the right soft key
Options
and press
1. New
, and press
SAVE
.
You can erase
Quick Text messages by pressing the left soft key
Erase
.
Priority Level
: Save the message with a High or Normal priority.
Cancel Message
: Cancels the message and allows you to save it in
the Drafts folder.
•Name Card
: Insert and name card.
Note:
Press the left soft key
Add
to add a name card.
Review
: Allows you to preview the message.
Save As Draft
: Save the message to your Draft folder.
Priority Level
: Save the message with a High or Normal priority.
Remove Name Card
: Deletes the name card.
Cancel Message
: Cancels the message and allows you to save it in
the Drafts folder.
10. Press the
Directional key up or down to highlight
the desired option. Press to perform the function for
the highlighted option.
11. Once you’ve returned to the message composer, press
SEND
to send the message, if desired.
Erase Options
You can erase unlocked messages in your Inbox, Drafts folder, or
Sent folder. Locked messages are not erased.
To erase messages:
1. From the Messaging menu, press Options.
2. The following options are available:
•Erase Inbox
: Erases unlocked messages in your Inbox.
•Erase Sent
: Erases unlocked messages in your Sent folder.
Erase Drafts
: Erases unlocked messages in your Drafts folder.
•Erase All
: Erases unlocked messages in all message folders
(Inbox, Drafts and Sent).
u450.book Page 77 Wednesday, August 19, 2009 6:03 PM