Baking/roasting
1. Position
the rack(s) properly
before
turning on the oven.
To change rack
position, lift
rack at front and
pull out.
For further information, SW “Positioning
racks and pans” on page 9.
2. Push
the Bake pad. 350”” will light up in
the small display to show the preset
temperature. The time of day and BAKE
will light up.
3. To cook at a different temperature, use
the Temp pad(s).
Push
A to raise the
temperature or V to lower the tempera-
ture in 5°F increments.
Use
these pads
until the desired temperature shows in the
small display.
4. Push
the Start/Enter pad. “Loo”, HEAT
and BAKE light up in the display to show
that the oven is preheating. The tempera-
ture will increase in 5” increments.
NOTE:
The display will show “door” and a
tone will sound once a minute for 5 min-
utes if the door is latched when you try to
ba kc/roast .
You can change the temperature
setting any time after pushing the Start/
Enter pad by pushing just the Temp
paw
5. When baking, preheat
the oven. (Pre-
heating is not needed when roasting.)
The oven is preheated when you hear a
one-second tone and HEAT goes off.
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