Using Your Range
-
-
In This Section
Page
Page
Using the
surface
units..
...................
.7
Adjusting the oven temperature
Positioning
racks
and pans..
............
.9
control
...............................................
15
For best
air circulation
16
....................
.10
Broiling
..............................................
Using aluminum foil for baking..
....
.10
Broiling tips
.......................................
17
The electronic oven control..
..........
.ll
Energy
saving
tips
...........................
.18
Setting the clock
...............................
12
Using the electronic MEALTIMER-
Using the electronic Minute Timer ..12
control
...............................................
18
Using the
Off/Cancel
pad
................
.13
The oven vent
...................................
28
Audible signals .................................
13
Optional
door
panel
pat
.................
.28
Baking/roasting ................................
14
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning
them to a setting. You can set them any-
where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on by
that knob.
Surface unit indicator light
The Surface Unit Indicator Light on the
control panel will glow when a surface unit
is on.
Burn and Fire Hazard
Be sure all control knobs are turned to
OFF and all indicator lights are OFF
when you are not cooking.
Someone could be burned or a fire
could start if a surface unit is acciden-
tally left ON.
