6.
Put
food in the oven.
During baking/roasting, the elements
will turn on and off to keep the oven
temperature at the setting.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
7.
When baking/roasting is done, push
the Off/Cancel pad. The time of day will
show in the display and all other displays
will go off.
Adjusting the oven temperature control
Oven temperature controls will gradually
shift after years of use. So, even though
your new oven is propery adjusted to
provide accurate temperatures, it may cook
faster or slower than your oM oven.
If, after using the oven for a period of time,
you are not satisfied with the temperature
settings, you can change them by following
these steps:
1. Push
the Bake pad and hold (for about
4 seconds) until the time display shows
the current temperature offset, for ex-
ample “00” if you have not previously
adjusted the temperature.
2. To adjust the temperature, use
the
Temp pad(s).
Push
A to raise the
temperature or V to lower the tempera-
ture in 5°F increments. You can set the
temperature change to as low as -35°F or
as high as +35”F. A minus (-) sign will
appear before the number when decreas-
ing the temperature setting to show the
oven will be cooler by the displayed
amount.
3. After making the desired adjustment,
push
any command pad to enter the new
offset temperature.
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