Cleaning other range parts
Use the following table to help YOU clean the rest c
PART -
Control knobs
Control panel
Exterior surfaces
(other than cooktop
and
control panels)
Broiler pan and
grid
(clean after
each use)
Oven racks
Oven door glass
Oven cavity
. -
WHAT TO USE
Sponge and warm, soapy
water
Sponge and warm, soapy
water
OR
Paper towel and spray
glass cleaner
Sponge and warm, soapy
water
Steel-wool pad and warm,
soapy water
Steel-wool pad and warm,
soapy water
OR
The Self-Cleaning cycle
Paper towel and spray
glass cleaner
OR
Warm, soapy water and a
nonabrasive, plastic
scrubbing pad
Self-Cleaning cycle
‘our range.
HOW TO CLEAN
l
Replace knobs. Make sure all knobs
point to OFF.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish
of the knobs.
l
Wash, rinse
and
dry thoroughly.
DO NOT USE steel wool or abrasive
cleaners. They may damage the finish.
DO NOT spray cleaner directly on
panel. Apply cleaner to paper towel.
NOTE:
Make sure you have not turned
the oven on when cleaning panel. If you
have, push the Off/Cancel pad.
l
Wash, rinse and dry thoroughly.
USE nonabrasive, plastic scrubbing pad
on heavily soiled areas.
l
Do not use abrasive or harsh cleans-
ers. They may damage the finish.
l
Turn knobs to OFF and pull straight
away from control panel.
l
Wash, rinse and dry thoroughly. Do
not soak.
l
Wash, rinse and dry thoroughly.
DO NOT CLEAN in Self-Cleaning cycle.
(See note on page 30.)
l
Wash, rinse and dry thoroughly.
OR
l
Leave in oven during Self-Cleaning
cycle.
NOTE:
Racks will permanently discolor
and become harder to slide if left in
oven during Self-Cleaning cycle. Apply
a small amount of vegetable oil to the
side rungs to aid sliding.
l
Make sure oven is cool.
l
Follow directions provided with the
cleaner.
l
Wash, rinse and dry thoroughly.
l
See “Using The Self-Cleaning Cycle”
on pages 29-33.
