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1) Press the first digit and second digit, then press
.
Three-Touch Dialing (Speed Dialing) : This dialing
feature enables you to dial numbers in your phone
book through three keys (for location 100 to 199).
1) Press the first digit and second digit.
2) Press and hold the key of the third digit.
Dialing from a Memory List
1) From a memory list, press the scroll keys to go to
the memory location you want.
2) Press .
Dialing from a Memory Location.
On viewing and checking the memory location to
call, press .
Advanced Phone Book Feature
1. Pause Feature : When you call automated
systems (such as voice mail or credit billing
numbers), you often have to enter a series of
numbers. Instead of entering these numbers by
hand, you can store the numbers in your phone
book separated by special characters called
pauses. There are two kinds of pauses:
Hard Pauses (H)
: The phone pauses until you press Soft Key 1
resume to go to the next number.
Time Pause (T)
: The phone will pause for two seconds before
sending the next set of numbers.
Hyphen ( - )
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: Hyphens are used for appearance only (e.g. 1-
800-555-1234). They will not add a pause
between numbers.
2. Storing a Number with Pauses
1) Enter the phone number.
2) Press Soft Key 1 OPT .
3) Select one from the following:
Press [Hard Pause].
Press [Time Pause].
Press [Hyphen], and hyphens will not pause a
number.
4) Enter additional number(s) (e.g. pin number or
credit card number).
5) Press Soft Key 1 OPT and Press Soft Key 1 SEL ,
the sub-menu will appear and select “Save” on the
sub-menu, to save this number with pauses.
3. “Prepending” a Stored Number : “Prepend” can
be used if you are out of your home system and
need to add the area code to an existing phone
book number. When a phone book entry or
message callback number shows up on the
display, you can make addition to the beginning
of the original number. However, you cannot edit
the original number during “Prepending”.
1) Recall a number in memory.
2) Enter the appropriate digits to prepend numbers
and the phone number.
3) Press .