Samsung SGH-X430 Cell Phone User Manual


 
Text Messages
62
While reading a message, you can use the following
options by pressing the Options soft key:
Delete: allows you to delete the message.
Send: allows you to resend the message. For
further details about how to send a message, see
page 64.
Reply: allows you to reply to the sender by sending
a text message.
Call Back: allows you to call the sender back.
Cut Address: allows you to extract the destination
number and URL/e-mail addresses or phone
numbers from the message text, so that you can
save them in your phone’s memory.
Move: allows you to move the message to another
memory location, from the SIM card to the phone’s
memory or vice versa.
Select Objects: allows you to save media objects,
such as sounds or images, from the message into
your phone. You can use the items when writing a
message. For details, see page 65.
Text Messages
63
Outbox
(Menu 1.2)
This message box is used to store the messages
that you have already sent or will send.
When you enter this menu, the list of messages in
the box displays with the recipients’ phone numbers
or names, if available in your Phonebook.
1. Select a message from the list and press the
View soft key to read the message contents.
2. To scroll through the message, press the or
key.
3. To scroll to the previous or next messages, press
the or key.
While reading a message, you can use the following
options by pressing the Options soft key:
Delete: allows you to delete the message.
Send: allows you to resend the message. For
further details about how to send a message, see
page 64.
Cut Address: allows you to extract the destination
number and URL/e-mail addresses or phone
numbers from the message text, so that you can
save them in your phone’s memory.
Move: allows you to move the message to another
memory location, from the SIM card memory to the
phone memory or vice versa.
Select Objects: allows you to save media objects,
such as sounds or images, from the message into
your phone’s memory. You can use the items when
writing a message. For details, see page 65.