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4 F-38251 (08-09) REV D
Installation, Operation and Care of
ELECTRIC RESTAURANT RANGES
KEEP THESE INSTRUCTIONS FOR FUTURE USE
GENERAL
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the
instructions provided.
Your Vulcan-Hart range is produced with quality workmanship and material. Proper installation, usage and
maintenance of your range will result in many years of satisfactory performance.
Standard surface plates are solid French-type cast iron 9 ½” (241 mm) diameter, 2000 W. elements.
One hot top section may be substituted for two solid French-type cast iron 9 ½” (241 mm) diameter, 2000 W.
elements.