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Inbox—contains received messages except e-mail and cell broadcast
messages. E-mail messages are saved in the Mailbox folder. To read cell broadcast
messages, select Options > Cell broadcast.
My folders—for organizing your messages into folders
Mailbox—for connecting to your remote mailbox to retrieve your new e-mail
messages or viewing your previously retrieved e-mail messages offline. After you
define settings for a new mailbox, the name given to that mailbox is displayed
instead of Mailbox.
Drafts—saves draft messages that have not been sent.
Sent—saves the messages that are sent, excluding messages sent using
Bluetooth.
Outbox—temporarily saves the messages waiting to be sent.
Reports (network service)—saves the delivery reports of the text messages,
special message types such as business cards, and multimedia messages you have
sent. Receiving a delivery report of a multimedia message that has been sent to an
e-mail address may not be possible.
■ Write and send messages
Your device supports the sending of text messages beyond the character limit for a single
message. Longer messages are sent as a series of two or more messages. Your service
provider may charge accordingly. Characters that use accents or other marks, and characters
from some language options, take up more space, limiting the number of characters that can
be sent in a single message.
The wireless network may limit the size of MMS messages. If the inserted picture exceeds
this limit, the device may make it smaller so that it can be sent by MMS.
Only devices that have compatible features can receive and display multimedia messages.
The appearance of a message may vary depending on the receiving device.
Before you can send and receive an SMS message, a multimedia message, or an
e-mail, or connect to your remote mailbox, you must have the correct connection
settings in place. See “Messaging settings,” p. 36.
1. To create a message, select Menu > Messaging > New message and the
message type.
To create an Audio message, see “Nokia Xpress audio messaging,” p. 32.