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30 Sending and Receiving Text Messages
6SENDING AND RECEIVING TEXT MESSAGES
This chapter describes how to send, receive, and
erase text messages from your phone. For
information on voicemail messages, see page 20.
Important: The features and menus described in
this chapter may vary depending on services
available in your area. In addition, usage charges
may apply to each message.
Sending text messages
You can only send text messages to phones that are
capable of receiving them, or to email addresses.
Writing a message
To send a text message to a single recipient:
1. Select Menu → Messages.
2. Highlight Send New and press OK.
3. Choose a method to enter the recipient’s
phone number or email address:
– Select a saved number from the
Recent
List
or Contacts List, or select a Group
List
you have created. For more about
group lists, see page 36.
– Enter a
New Address manually.
(To learn how to enter text, see page 23.)
4. To add another recipient to this message,
choose a method:
– Press right to select
Options. Then select
Recent List, Contacts, or Group Lists.
– Enter a space or comma after the
first number. Then enter another
recipient manually.
Note: You can send a message to up to 10
contacts at once. The messages are sent one at
a time, once to each addressee.
5. When you are done entering addresses,
highlight
Next and press .
6. Enter the message. To learn how to enter text,
see page 23. To add special features such as
smiley faces, see “Including pictures, sounds,
and prewritten text” on page 30.
Note: You may be charged for more than one
message if your message exceeds a certain
number of characters. For more
information, see “Understanding appended
messages” on page 32.
7. When you have completed the message,
press to select
Send.
Including pictures, sounds, and
prewritten text
You may include smiley faces, sounds, and
prewritten text in your text messages.
1. Create a text message and enter
addresses.(See page 30.)
2. Select Next to advance to the message text
entry screen.
82-K5873-1EN.book Page 30 Monday, May 24, 2004 9:38 AM