Nokia N95-1 Cell Phone User Manual


 
Camera
53
5 The device
memory ( )
and memory
card ( )
indicators
show where
videos are
saved.
6 The video
quality
indicator
indicates whether the quality of the video is TV High
quality, TV normal quality, E-mail high quality, E-
mail norm. quality, or Sharing quality.
7 The video clip file type.
8 The video stabilisation is turned on ( ). See ‘Video
settings’, p. 53.
To display all viewfinder indicators, select Options > Show
icons. Select Hide icons to display only the video status
indicators, and during the recording, the available record
time, zoom bar when zooming, and the selection keys.
After recording a video
After you record a video clip, select the following from the
active toolbar (available only if Show captured video is set
to Yes in Video settings):
To immediately play the video clip you just recorded,
select Play.
If you do not want to keep the video, select Delete.
To send the video clip using multimedia, e-mail,
Bluetooth connectivity, or infrared, or upload it to a
compatible online album, press the call key, or select
Send. For more information, see ‘Messaging’, p. 83,
‘Bluetooth connectivity’, p. 28, and ‘Online sharing’,
p. 65. This option is not available during an active call.
You may not be able to send video clips saved in the
.mp4 file format in a multimedia message. You can also
send the video clip to a call recipient during an active
call. Select Send to caller.
To return to the viewfinder to record a new video clip,
press the capture key.
Video settings
There are two kinds of settings for the video recorder:
Video setup and main settings. To adjust Video setup
settings, see ‘Setup settings—adjust color and lighting’,
p. 50. The setup settings return to the default settings
after you close the camera, but the main settings remain
the same until you change them again. To change the
main settings, select Options > Settings and from the
following:
Video quality—Set the quality of the video clip to TV High
quality, TV normal quality, E-mail high quality, E-mail