Open as PDF
When starting the maintenance work on the ironer, the following should be observed:
1. Turn off the gas tap in case of a gas-heating ironer.
2. Ensure that the ironer has cooled down until it has reached the environmental temperature.
3. Use proper tools in order to avoid damage to the machine, which can result in personal injury.
The cleaning and maintenance intervals mentioned below are based on a use of 8 hours a day and 5 days a
week. If the use of this machine differs, the intervals given below can be adjusted linearly.
Daily clean the surrounding area of the machine. Keep it free from dust as much as possible. A clean workroom
will prolong the life of the machine as less dust and dirt will be drawn in the machine.
Filter for gas-heated ironer
Gas-heated ironers are equipped with an air lter. This lter is located in the right-hand door of the machine.
Clean it manually or with a vacuum cleaner after the machine has been turned off.
Maintenance on the machine is solely reserved
for the maintenance personnel.