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170 SAMSUNG SPS1000
KITCHEN PRINTER ROUTING
The kitchen printing can be controlled in various ways, There are four pages of printing which can be allocated,
each page can be changed, allowing products to print in different areas, depeding on certain criteria. The four
pages can be changed automatically as a time functions, sale type related using the three analysis keys, or
operator definable using the KP routing key. The current page/period for printing can optionally be displayed in
register. There is also the added network control of the system running four pages for the whole network or four
pages per terminal, with optionally a centrally controlled order number, or a number relating to each register, all
these setting are controlled by program mode system options
PERIOD#1
The system has four periods for kitchen printing, these can be timed so that as areas open and close
the printed information is redirected. For example the restaurant will only be opening in the evenings
therefore during the day all food receipts are to be printed in the bar with a timed switch when the
restaurant opens in the evening. However the most common instance is one period. Depeding on
wether the termianl is program for a system set of four periods or indpendatly per machine, will
determine wether the register number field appears on the display allow programm of each period per
termianl.
PT #
This is the number of the printer and is crossed reference with the networks master list of printers set
in system printer configuration which controls the output and termianl connections.
KP #
Each set of products is linked to a kitchen printer group using the PLU status groups i.e. setting a group for
drinks and one for food. This group number is then set to be printer on the required printer. For exmaple during
the day the bar printer may print both group 1 drinks and group 2 food, which would be set to period on then
during the evening the food may be printed on a different printer in the kitchen this would be set in period 2
Eg Period 1 Printer 1 Bar Printer set to print 1,2 then
Period 2 Printer 1 Bar Printer set to print 1 and
Printer 2 Food Printer set to print 2
KITCHEN PRINTER ROUTING PERIOD#1
PT DESCRPTOR KP KP KP KP KP KP KP KP KP
# # # # # # # # # #
---- ------------------- ---- ---- ---- ---- ----- ---- ---- ---- ----
05 KITCHEN 1 1 0 0 0 0 0 0 0 0
00 0 0 0 0 0 0 0 0 0
00 0 0 0 0 0 0 0 0 0
00 0 0 0 0 0 0 0 0 0
00 0 0 0 0 0 0 0 0 0
00 0 0 0 0 0 0 0 0 0
00 0 0 0 0 0 0 0 0 0
00 0 0 0 0 0 0 0 0 0
00 0 0 0 0 0 0 0 0 0
00 0 0 0 0 0 0 0 0 0
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ESC Y/N ENTER PAGE UP/DN
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