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174 SAMSUNG SPS1000
INGREDIENT – DEFINITIONS
It is possible to program a list of ingredients, which can then be linked to create a recipe.
This recipe is then allocated to a PLU number. This ensures that when the PLU is sold, the
stock is deducted from the relevant ingredients by the appropriate quantities
EDIT INGREDIENT
This is where all the ingredients are allocated. These ingredients are independent of the PLU file
INGREDIENT #
The first section is the sequential ingredient reference number
DESCRIPTOR
This is the description of the ingredient
COST
This is the cost of the ingredient to the smallest possible usage i.e. gram, etc. that will be required within a recipe
you would enter 8 for a 1/2lb steak.
RECIPE TABLE
It is possible to link ingredients together to form a complete menu. Recipes can also be
linked to other recipes to form a more comprehensive inventory. i.e. side salad recipe can be
linked to steak recipe
NUMBER
The first section is the sequential recipe reference number
ING/RECIPE
This indicates whether the item to be entered is from the ingredient file or is already created as recipe ready to be
included into this recipe
#
This is either the ingredient number or the recipe number depending on the ING/RECIPE answer, Pressing
DONE here will provide a list of either ingredients or recipes for selection
DESCRIPTOR
This automatically displays the description related to the code number entered as an ingredient
QTY
This is the quantity of the ingredient to be updated when the relevant PLU linked to this recipe is sold.
Ingredients should be programmed in the lowest possible usage i.e. grams and this quantity used to allocate the
number of small components i.e. 10 grams