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173 SAMSUNG SPS1000
INGREDIENT INVENTORY
A menu-explosion type inventory system is set up when PLUs are linked to a Recipe# and
recipes are then programmed with a list of ingredients. Use X-MODE MANAGER MENU to
receive, transfer in/out, or enter raw waste for ingredients in this system.
NOTE: Be careful not to confuse the separate and distinct inventory features
•
Recipes and Ingredients – Stock control of components making up a saleable product
•
Product Mix Groups usage analysis of a group of saleable products
•
PLU Stock – Stock control of saleable products
INGREDIENT INVENTORY MENU L1
ESC ENTER PAGE UP/DN
↑↓
RECIPE# 1 PROGRAMMING ALPHA
DESCRIPTOR
BURGER&SALAD
ING/RECIPE # DESCRIPTOR QTY
------------------- ------ ---------------------- ------
01 INGREDIENT
01 BURGER 002
02 INGREDIENT
02 BREAD BUN 001
03 RECIPE
04 SIDE SALAD 001
04 INGREDIENT
00 000
05 INGREDIENT
00 000
06 INGREDIENT
00 000
07 INGREDIENT
00 000
08 INGREDIENT
00 000
09 INGREDIENT
00 000
10 INGREDIENT
00 000
!
!!
!
ESC Y/N ENTER PAGE UP/DN
↑↓←→
INGREDIENT PROGRAMMING ALPHA
INGREDIENT# DESCRIPTOR COST
-------------------- ----------------------- ------------
001
BURGER 000.120
002 BREAD BUN 000.060
003 RELISH PACK 000.100
004 000.000
005 000.000
006 000.000
007 000.000
008 000.000
009 000.000
010 000.000
!
!!
! ESC Y/N ENTER PAGE UP/DN
↑↓←→
P-MODE PROGRAMMING MENU L1
13. INGREDIENT INVENTORY
14. TIME ACTIVATED FUNCTIONS
15. PRODUCT MIX GROUPS
16. MIX & MATCH TABLE
17. CUSTOM REPORT
18. STRING REPORT
19. PLU STOCK
20. PLU MINIMUM STOCK
21. COPY PROGRAM
22. PROGRAM FILE DOWNLOAD
23. P-MODE PROGRAM SCAN PRINTING
24. NON-PLU CODE
" ENTER PAGE UP/DN
↑↓
1. EDIT INGREDIENT
2. RECEIPT TABLE